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Kelp; Kombu

Proposed Uses: Cancer Prevention; Herpes; Colds and Flus; High Blood Pressure; Weight Loss

Kelp is a type of seaweed, but not all seaweed is kelp: "seaweed" loosely describes any type of vegetation growing in the ocean, including many other types of algae and plants.

Kelp is a regular part of a normal human diet in many parts of the world, such as Japan, Alaska, and Hawaii. It is also incorporated into some vitamin and mineral supplements because of its nutrient value. Kelp is a good source of folic acid (a B vitamin), as well as many other vitamins and minerals—especially iodine.

Requirements/Sources
Supplements containing kelp can be purchased at most pharmacies and health food stores. Kelp used in food preparation is available at groceries that stock specialties for Asian cooking.

Kelp has been marketed as a weight-loss product, but there are no meaningful scientific studies to indicate that it is effective for this purpose.

Therapeutic Dosages
There is no appropriate "therapeutic" dosage of kelp, as it is not yet known whether kelp is truly therapeutic for any conditions. However, because of its high iodine content, it is important not to overdo your use of kelp. The recommended daily intake for iodine is 150 mcg per day for people over the age of 4, and taking a great deal more than this can cause thyroid problems.

Safety Issues
Taking excessive kelp can overload the body with iodine and cause either hypothyroidism or hyperthyroidism—conditions in which the thyroid gland either produces too little or too much thyroid hormone. This is a potentially dangerous side effect and is definitely cause for caution. If your thyroid gland is already functioning incorrectly, you should avoid high doses of kelp except on a physician's advice.

Additionally, published reports describe two cases of acne apparently caused or worsened by taking large doses of kelp. This effect is also believed to be due to the large amounts of iodine in the supplement.

Finally, some kelp supplements have been found to contain levels of arsenic high enough to be toxic. Seawater contains highly diluted arsenic, but kelp (like other ocean life) can concentrate arsenic in its tissues, and there are reports of two people with symptoms of arsenic poisoning who had been consuming kelp.


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